Our head chef holds a qualification as a nutritionist, which not only allows KDJ to uphold the highest standards of food quality and service but also ensures that the meals we provide are nutritionally balanced and beneficial for our clients’ well-being.
We are committed to using New Zealand made or grown products where possible.
We are conscious of where our supplies come from and ethical in its origin.
We work in some of the most Health and Safety regulated industries in the world and have high expectation of ourselves and those entities we work for. Regular independent inspectors from the Ministry of Primary Industries endure we are performing at the highest level.